Two-Ingredient Pumpkin Donuts

Oh wow, what a treat! I’m about the least culinary domestique woman alive, but I think even I could pull these off! And I adore pumpkin pancakes, but they’re only available seasonally, so thinking these will be a welcome addition! Might even make them MORE fattening by drizzling on some cream cheese icing. Fabulous recipe… had NO idea donuts were this easy, and could be made without a fryer!

I made these today with my daughter. FUN! we rolled some in sugar and cinnamon and others we drizzled with melted chocolate and vanilla candy melts. They were a big hit. 

This is amazing. I’ve made lemon cookies before using boxed lemon cake mix and ricotta plus a few other ingredients but I love recipes like this that are super quick without all the measuring. 


My Father couldn’t get enough of them! Great Fall donuts for breakfast, snacks, or to deliver to nursing homes for some treat!

Get the full recipe and instructions here >> Two-Ingredient Pumpkin Donuts @ thegirlinspired.com

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